Ugadi marks the beginning of Hindu new
year and is celebrated with great joy across India. Yuga means a
repeated cycle of time for a year and Aadi stands for the beginning.
Let us begin with the rich and diversified heritage of India. In
India, people consider Indian cooking and Indian food recipes as an
art and as a form of heritage. Few people saying its down from
generations to generations but still in India people so excited to
prepare different varieties of food and dishes.
In major cities few restaurants also
follow the tradition and prepare dishes as per festival. lets come to
enjoy Ugadi special food at restaurants in Bangalore, here we
have mention few restaurants which is preparing Ugadi special food
dishes.
Ugadi Special Buffet in Grand
Mercure Hotel:
Event Date: Apr 11 2013
Event Venue: Grand Mercure Bangalore
Event Time: 12:00 PM
Grand Mercure Hotel introduces special
buffet for Ugadi Shubhashaya.
The excitement of new bloom Ugadi has
once again reached in time and its bounty. On this grand momentous
celebration Grand Mercure 12th Main restaurant has arranged a grand
ceremonious Ugadi Lunch Buffet.
The people of Karnataka and Andhra
Pradesh use the term Yugadi/Ugadhi for this festival, and the people
of Maharashtra same festival observed on the same day as Gudi Padwa.
Sindhis, people from Sindh, celebrate the same day as their New Year
day Cheti Chand. Different different region's people celebrate it by
different name and prepare few special dishes to celebrate it.
Ugadi special food:
Folks I bring few special Ugadi food
for you, which is people used to prepare on this special occasion.
In Karnataka a special dish called
obbattu or Holige, is prepared.
In Andhra Pradesh, a special dish
called Bhakshyalu or Bobbatlu (Polelu)
In Maharashtra Puran Poli are prepared
on this occasion.
Puran poli is the sweet flat bread
which is an all time favorite for all, a person who say hates sweets
loves 'Puran poli'. Puran poli as it is called by Maharashtrians is
Ubbatti in Konkani and Obbattu and Holige in kannada.
Puran Poli consists of a filling (gram
and jaggery/sugar boiled and made in to a paste) stuffed in a flat
roti-like bread. It is usually eaten hot or cold with ghee or milk
topping or coconut milk at some places of Karnataka. Another dish
which is prepared on occasion of Ugadi is Ugadi pachhadi
Sweet Food:
Mango pachadi: Sweet, tangy, bitter and
spicy, this dish lends the flavours of the season to the festival
Ugadi bobbatlu: This jaggery, channa
dal dish is shallow fried on griddle like a paratha for a better
flavour
Ariselu: Rice, sesame seed and jaggery
deep fried to make a crisp, sweet puri-like dish
Spicy Food:
Bisi Bele Bhath: Vegetables and rice
cooked with choice spices to get a flavoursome bhath
Medhu vada: Crisp, golden brown vadas
can be served with coconut chutney and spicy sambar
Visit us regularly to know all
occasional and festival events in Bangalore, Mumbai, Delhi,
Chennai and other major Indian cities.
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